The future is you!

Introduction

Klasworks is founded in 2012, initially has been operating as a freelancer. After a few years of providing training and consulting services in food safety and hygiene

we gained a great response and trust from our clients as well as increasing demands from market; the various segments in food service and food industry such as food-courts, restaurants, cafes, catering, hostels, colleges & universities, hotels, bakeries, food & beverage manufacturers; and also day care centres, nurseries and kindergartens.

Klasworks was successfully officially launched in 2015. Since then, our Main Office and Training Centre is located at Putra Heights, Subang Jaya, Selangor, Malaysia. Our Main Office and Training Centre is located at Putra Heights, Subang Jaya, Selangor, Malaysia.

To date, our team empowered by credible and experienced trainers and consultants from food related academicians, business background and hands-on industry experts. We provide high impact, quality and cost-effective training & solutions to the various food service and manufacturing sectors mainly. We are totally committed and aim to become a significant contributor to accomplish our clients’ Food Safety and Hygiene needs and goals. We provide high impact, quality and cost-effective training & solutions We are totally committed and aim to become a significant contributor to accomplish our clients’ Food Safety and Hygiene needs and goals.

Trained Participants

Trainers

Years in Operation

ACCREDITATION

Klasworks Trainers and Programmes are accredited for the following award bodies

✓ Ministry of Health Malaysia (MOH)

✓ Human Resource Development Corporation (HRDCorp)

VISION

To create food safety awareness culture in everyone’s life – globally.

MISSION & OBJECTIVE

To provide quality, measurable and cost-effective training and solutions
To enhance clients’ capabilities and capacities to manage risks systematically and innovatively
To establish fun, supportive and long-term business relationships with our partners and clients
To conduct programs to increase awareness for public

VALUES

VALUES We consistently COMMITED to offer our very best through INTEGRITY, INNOVATION and focus to be PROACTIVE to gain SUCCESS

Managing Director

Fuziah Othman is the Managing Director of Klasworks PLT. She holds a Bachelor’s Degree in Food Technology from Universiti Sains Malaysia and a Master’s Degree in Food Science from Universiti Kebangsaan Malaysia. Before the company was established, she worked as a lecturer at Universiti Kuala Lumpur, University College Sedaya International and Universiti Teknologi MARA. She has more than 20 years of experience as an academician and involved in the food industry especially as a Food Hygiene and Safety trainer. She is a registered trainer under HRDCorp (HRDF TTT/18153) and a Food Handler Training Course Trainer by the Ministry of Health Malaysia (MOH). In addition, she is also an ACB-GMP & ACB-HACCP Auditor (IFSTC MOH) and Halal Executive recognized by HPB and JAKIM.

Klasworks Training Centre