KLASWORKS
Food Handler Training School
(Registration No. KKM : A/B/147)
We are a Training Provider accredited by the Ministry of Health Malaysia and registered with HRDCorp (HRDF)
OUR FOCUS
Food Safety & Hygiene
BASIC & AWARENESS TRAINING
- NFood Handler Training Course
- N5S, HALAL, GHP, etc
FOOD PREMISE INSPECTION & AUDIT
- NRestaurant, Cafe, Catering, Food Court
- NCertification : BeSS, Trust MyCatering & Home-Based Food
Food Handler Training Course
Food Handler Training Course is a COMPULSORY course that must be attended by all food handlers in Malaysia whether locals or foreigners.
Food handlers are individuals (employees/entrepreneurs) in food premises who are directly or indirectly involved in the preparation and handling of food.
Referring to the Food Hygiene Regulations 2009, failure to attend and possess a Food Handler Training Course CERTIFICATE, you can be compound up to RM10,000 or imprisonment for a term not exceeding 2 years.
Why Klasworks?
Withspecific knowledge and skills in food handling, food poisoning cases can be prevented. Awareness of safe food handling and proper risk management is critical for all food business operators to avoid any legal actions; compound and imprisonment. In only Awareness of safe food handling and proper risk management is critical for all food business operators to avoid any legal actions; compound and imprisonment. In only 3 HOURS. Klasworks can provide you the necessary knowledge and tips to enhance food handlers’ performance in helping your business to run smoothly
ACCREDITED TRAINING SCHOOL
By Ministry of Health Malaysia (MOH)
IMMEDIATE CERTIFICATE
Valid for lifetime, applicable to all Local Authorities in Malaysia (PBT)
TRAINERS
Certified by MOH, extensive experience. Interesting teaching methods, easy to understand & effective
ONLINE / FACE TO FACE TRAINING
At Klasworks Training Center or in-house training
HRDF CLAIMABLE
Klasworks and all trainers are registered under HRD Corp (PSMB)
TYPHOID VACCINATION
Optional service for the convenience of our clients, operated by accredited clinic
Course Info
COURSE FEE
Only RM50/pax (exclusive certificate postage charge). Free PDF Certificate!
ONLINE TRAINING
Can use mobile phone/laptop/PC/tab – Zoom Application Platform is simple & convenient!
FACE TO FACE
At Klasworks Training Center or can be conducted at your premise (in-house training)
BILINGUAL MODULE
In Bahasa Melayu and English, comprehensive, attractive and easy to understand
COURSE DURATION 3 HOURS
Complete the course & get your certificate immediately!
HIGH IMPACT LEARNING
Quizzes & tests, videos, interactive communication with trainer, question and answer session
Course Outline
Topic 1 : Introduction
1.1 Legislative Power
1.2 Importance of Food Hygiene
1.3 Importance of Food Safety
Topic 2 : Food Hygiene
2.1 Personal Hygiene
2.2 Food Handler Clothing
2.3 Bad Practices of Food Handler
2.4 Good Practices of Food Handler
2.5 7 Steps to Proper Hand Washing
2.6 Equipments (Application & Washing Procedure)
2.7 Premise & Basic Facilities
2.8 Pest Control
2.9 Waste Disposal
Topic 3 : Food Safety
3.1 Selection of Raw Materials (Dry, Wet, Processed)
3.2 Handling of Raw Materials
3.3 Raw Materials Storage
3.4 Temperature Danger Zone
3.5 Food Preparation
3.6 Food Packaging
3.7 Food serving
3.8 Transportation of Food
Topic 4 : Critical Factors of Food Poisoning
- Conclusion
- Post Test
WHO SHOULD ATTEND ?
✓Cafe, Restaurant
✓School Canteen, Hostel Kitchen
✓Stalls, Hawkers
✓Nursery, Kindergarten
✓Food court
✓Food Truck
✓Hotel/ Resort
✓Bakery
✓Food Manufacturer
✓University
✓Fresh market
✓Burger / Fruits / Drinks stalls
✓Raw Materials Suppliers
✓Central Kitchen
✓Catering
✓Ramadan Food Bazaar
✓Home-Based / Online Food
✓Anyone interested to gain knowledge
Participants Testimonial
ONLINE Training is Safer, Faster, Easy, Comfortable in Your Place,
Save Time & Cost !!
